Vegetable stir-fry is a quick and easy Chinese dish. However, if you do it right, sir-frying only adds a new dimension to your plain vegetables.
I want to explain how to prepare Chinese vegetable stir fry in this article. Your gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will immediately recognize the ineffable taste that you are familiar with at the Chinese restaurant.
Best Stir Fry Veggies
- The stir fry veggies are among my favorite dishes that I used to serve in my previous restaurant. They perfectly accompany various meat dishes and can be enjoyed with either white or brown rice. While we used a large wok for cooking in the restaurant, you can achieve equally good results at home using a large skillet (if you don’t have a wok available).
- This stir-fry is a great way to utilize the vegetables in your refrigerator and a flexible recipe for adding other veggies using the same cooking method. For instance, leafy greens and green onions make great options to consider. However, I strongly recommend using fresh veggies instead of frozen ones, as they make a noticeable flavor difference.
- If you have any leftovers after making this easy vegetable stir fry, keep it in an airtight container which allows it to stay fresh for a day or two in the fridge. I would not suggest you freeze it, as it will not turn out well.
- Add proteins, such as chicken breast meat, to stir-fry with these vegetables to make it a complete meal.